Asger and Emil are surprised to see the katsuobushi wiggle and dance on the freshly cooked white rice. Michael explains that this bonito flake is an important ingredient for making dashi, the key to Japanese cuisine, but the children are completely uninterested in it. However, Michael doesn't care about such things and takes his family to Yaizu, Shizuoka in no time at all! There, he was surprised to see the manufacturing process of dried bonito for the first time.